Spooky Stuffed Peppers
A spooky and healthy Halloween dinner idea! These Rock Yo Taco stuffed peppers with quinoa, black beans, and corn make veggies fun for kids to eat.
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Smooth brown sugar sweetness meets the gentle heat of cinnamon and ginger. Sugar Momma adds depth and warmth to everything from baked goods to morning coffee.
Ingredients:
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Meet your new pantry essential. Sugar Momma is our organic cinnamon sugar blend made with pure brown sugar, real cane sugar, and a warm mix of cinnamon, nutmeg, and ginger. It’s the kind of sweetness that turns everyday moments into small celebrations – whether it’s your morning coffee or a weekend bake.
Unlike conventional cinnamon sugar mixes, Sugar Momma is made only with certified organic ingredients – no dyes, no artificial flavors, and no fillers. Just real flavor from real spices.
Whether you’re baking for family, spicing up your coffee, or creating a holiday treat, Sugar Momma brings warmth and comfort to every kitchen. It’s the sweet sprinkle you’ll want to keep on standby.
A light sprinkle adds flavor, aroma, and natural sweetness.
No anti-caking chemicals, pesticides or mystery spices.
At Flavor Seed we strive to provide you with the freshest, safest, Organic, Non-GMO herb and spice blends available.
No Junk or Mystery Spices:
All ingredients are Non-irradiated and steam cleaned, listed on the label, considered Allergen free and mixed with Sea Salt.
When you shop Flavor Seed, you’re backing a small business on a mission to bring bold, organic seasoning to your table – without the cheap fillers some of the big brands sneak in to cut cost.
Sugar Momma brings cozy sweetness to French crepes and makes whipped cream and fruit toppings picture-perfect.
Boudreaux T’s is made with nearly 20 USDA Organic ingredients and contains no MSG, preservatives, or fillers. It’s a cleaner, milder alternative to traditional Cajun blends, with a layered flavor that shines on everything from salmon to sautéed greens.
Definitely. While it's a favorite blackened rub for salmon and seafood, it also tastes amazing on chicken, pork, steak, and even in veggie stir-fries. Try it on anything you want to give a Cajun twist!
For classic blackened fish or chicken, coat your protein lightly with oil, season generously with Boudreaux T’s, and sear in a smoking hot cast iron skillet. It’s also great on roasted veggies or added to dips and sauces for extra flavor.
Sea salt isn't considered "organic" in the USDA sense because it's a mineral, not a product of agriculture, and thus doesn't fit the definition of organic food, which focuses on agricultural practices.
A touch of organic brown sugar helps create that signature caramelized crust when searing – especially on fish or chicken. It balances the smoky heat and enhances the overall flavor without making the seasoning taste sweet.