Baked Italian Meatballs with The Godfather
Meatballs have a reputation for being fussy. They are not — they are just unforgiving of two shortcuts. Skip the soaked breadcrumbs and they come out dense. Crowd the pan...
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Meatballs have a reputation for being fussy. They are not — they are just unforgiving of two shortcuts. Skip the soaked breadcrumbs and they come out dense. Crowd the pan...
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There is a particular quiet that falls over a room when a pan of these comes out of the oven. Buttery golden tops, a sheet of seasoned beef and melted...
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There is a reason roast chicken is the dish every cook gets judged by. Nothing hides. No sauce, no crust, no clever technique — just a bird, a hot oven,...
Read moreThe Flavor Seed Origin Story
The idea of Flavor Seed was a dream my Dad had over 20 years ago. He always wanted to start a spice company using old family recipes. I helped with the business plan while in college, but his dream eventually faded as he pursued other ventures. In 2010, after his passing, I discovered these old recipes and business plan again, but it would take another several years for Flavor Seed to finally emerge.
We are so confident with the quality and taste of our seasonings we are willing to put our money where our mouth is.
If you are not completely happy with your purchase simply return it to us for your money back.

