Easy Smash Burger Sliders
Smash burger sliders come together fast, crisp up perfectly on the griddle and can be made many different ways. Use Hamburger seasoning or switch it up with your favorite blend.
Recipes
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Captain George's Fish Stew
This traditional fish stew is simple, comforting, and deeply satisfying. Made with white fish, potatoes, vegetables and Tidewater, it’s a time-tested recipe that feeds a crowd and never goes out...
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It's Greek to Me Tzatziki
A cool, creamy Greek tzatziki made with real ingredients and It’s Greek to Me organic Greek seasoning. Simple to make and perfect with grilled meats, veggies, or warm pita.
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Tidewater Bloody Mary with Divine Bovine Rim
A bold, savory Bloody Mary made with Tidewater seafood seasoning and a Divine Bovine–rimmed glass. Simple, customizable, and full of real flavor.
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Easy Garlic Crostinis with The OG Seasoning
Crispy, garlicky crostinis made with just bread, olive oil, and The OG seasoning. Ready in 7 minutes and perfect for soups, salads, or snacking straight from the tray.
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The Crowd-Pleaser Cheese Log
This Crowd Pleaser Cheese Log looks fancy but comes together in minutes. It’s creamy, herby, and often used as a “fake goat cheese log” for an appetizer platter.
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Air Fryer Apples à la Mode
Crisp apples, warm cinnamon sugar, and a scoop of creamy vanilla ice cream – this quick air fryer recipe is the easiest way to enjoy a homemade-style dessert in minutes.
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Spooky Stuffed Peppers
A spooky and healthy Halloween dinner idea! These Rock Yo Taco stuffed peppers with quinoa, black beans, and corn make veggies fun for kids to eat.
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The Godfather Italian Sub
Bring deli-style flavor home with this Godfather Italian Sub layered with pepperoni, salami, ham, mozzarella, and organic Italian herbs from Flavor Seed.
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Mexican Rice
Ready in about 40 minutes, this fluffy Mexican Rice recipe delivers restaurant‑style flavor at home.
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Mexican Fiesta: Slow‑Cooked Carnitas Street Tacos with Mexican Rice & Refried Beans
This slow‑cooked carnitas street‑taco recipe pairs tender pork with fluffy Mexican rice and a secret‑ingredient refried bean upgrade to deliver a complete fiesta in every bite.
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New Orleans‑Style Blackened Fish Po’ Boy
A quick and flavorful blackened fish po‑boy that brings New Orleans’ street‑car‑strike heritage to your kitchen. Crispy French bread holds spicy blackened fish, creamy mayo, lettuce and juicy tomatoes for...
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Tidewater Shrimp Burgers
Juicy shrimp seasoned with Tidewater, creamy OG coleslaw, and soft buns come together for a fresh, coastal-inspired shrimp burger ready in just 15 minutes.
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