This unique homemade salsa brings a delicious twist with a touch of sweetness from Sugar Momma and a rich, velvety texture from apples and tomatoes. Unlike traditional spicy salsas, this version is smooth, subtly sweet, and perfectly balanced – making it a great complement to lean proteins like grilled chicken, pork, or even fish. Use this zesty country-style salsa as a topping, marinade, or dip, to add a bold yet comforting flavor to any dish!
Country Salsa
Sara Tweedle
Rated 5.0 stars by 1 users
Servings
8-10
Prep Time
30 minutes
"Everyone loves a zesty, homemade sauce that will go well on any lean protein. This sauce can also be used as a marinade for tender pork ribs." - Sara Tweedle
Ingredients
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3 cups Unsweetened, Organic Applesauce
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¼ cup Apple Cider Vinegar
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¼ cup Yellow Onion, finely grated
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3 fresh Garlic Cloves, minced
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¼ cup Light Brown Sugar
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1 cup Tomato Sauce
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2 TBSP Worcestershire Sauce
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3 TBSP Sugar Momma
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2 TSP Paprika
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1 TSP White Pepper
Directions
In a small pot, combine the applesauce, apple cider vinegar, yellow onion, garlic, and ¼ cup of water.
Cook mixture on medium low heat, stirring occasionally until onion and garlic are soft.
Add remaining ingredients and cook on low until sauce thickens, stirring frequently to prevent burning.
Remove from heat and allow to cool before use. Store in a sealed jar in the fridge for up to 7 days or freeze to keep for up to a year.
