Thanksgiving is a time-honored tradition that centers around the turkey, a symbol of abundance and gratitude. For generations, the turkey has been the centerpiece of the Thanksgiving table, representing the harvest and the shared effort to prepare a feast for loved ones. Its golden-brown appearance and savory aroma remind us of the historical significance of the day, when the early settlers and Native Americans came together to celebrate their first successful harvest. The turkey is more than just a meal; it’s a reminder of the blessings in our lives and the importance of giving thanks for what we have.
But beyond the food, Thanksgiving is also a celebration of togetherness. Gathering with friends and family around the table is an opportunity to reconnect and strengthen bonds that may have been neglected in the busyness of everyday life. Sharing stories, laughter, and gratitude creates an atmosphere of warmth and love that transcends the holiday itself. The sense of belonging that comes from being with loved ones fosters a spirit of community, making Thanksgiving a day not just of indulgence, but of deep connection and reflection.
Anything With Wings Thanksgiving Turkey
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Servings
8
Prep Time
30 minutes
Fried, Roasted, or Smoked; however, you decide to cook your Thanksgiving turkey make sure it’s the best turkey ever by using our secret ingredient Anything With Wings.
If the turkey is frozen: thaw in the refrigerator, 24 hours for every 5 pounds of turkey.
Rinse turkey and remove giblets, neck, or other internal organs. (Save for gravy)
Add turkey to large pot, add 1-2 ounces of Anything With Wings, 2 cups Kosher Salt, 1 quart of milk, add water (if needed) to cover turkey completely. Brine turkey overnight for at least 12 hours.
Remove turkey 1 hour prior to cooking, pat dry, allow turkey to come to room temperature, discard brine
Rub turkey with 5 Tablespoons of olive oil and 1-2 ounces of Anything with Wings. Make sure oil and seasoning is put under breast skin/fat. For a 12 pound bird I typically use half a jar during this step.
Cook using your desired method. We always fry a bird and roast a bird, but you can’t go wrong either way. If roasting or smoking make sure to baste often.
Recipe Note
Cook Time: Varies on weight of bird and method of cooking Internal temperature of turkey should be 165o F and clear juices running from temperature probe hole.
Fried – approximately 3 minutes per pound
Roasted – approximately 15 minutes per pound
Smoked - approximately 30 minutes per pound
Total Time: 24 hours for Brine, 2-8 hours THANKSGIVING DAY depending on cook method
