Nothing says Christmas like the mouthwatering aroma of a perfectly roasted rib roast filling your home. This simple yet heavenly recipe lets the star ingredients shine: a succulent rib roast, rich butter, and Flavor Seed’s "Divine Bovine" Organic Beef Rub. With its perfect blend of savory spices, this rub enhances the natural flavors of the beef, creating a holiday centerpiece that’s as effortless as it is unforgettable. Prepare to wow your guests with a roast that truly lives up to its name—Divine! 🌟🍖
Divine Bovine Christmas Roast
Rated 5.0 stars by 1 users
Servings
8-10
Prep Time
10 minutes
Cook Time
120 minutes
Use Divine Bovine to make the perfect Standing Rib Roast for your Christmas Dinner.
Carve our meat between top of rib bones to expose ribs for appearance
Slather meat with Divine Bovine, use half a jar
Rub room temperature butter all over roast.
Add remaining Divine Bovine on top of butter.
Blast the roast for 20 minutes in a hot oven (400-425°F) to get the crust going, then roast in a relatively low oven of 220°F for a further 1.5 hours or until the internal temperature of meat is 115°F
Rest for 20 to 30 minutes. See below for further breakdown of cooking temperatures.
