Rock Yo Taco Nachos
Rated 5.0 stars by 1 users
Servings
6-8
Prep Time
15 minutes
Cook Time
5 minutes
Nothing says party more than Nachos + Flavor Seed. We love using Rock Yo’ Taco to flavor our nachos and give you just a bit of kick, spice and salt to fiesta.
Ingredients
- 1 bag tortilla chips
- 1 lb. sausage, removed from casing (optional, can also use ground beef or pork)
-
2 tablespoons Rock Yo’ Taco, divided
- 1 8-ounce bags of cheddar cheese (we love one white cheddar and one yellow!)
- 1 tomato, chopped
- 1 red onion, chopped
- 1 bunch scallions, chopped
- 1 jalapeno, sliced
- ½ bunch cilantro, chopped
Directions
Preheat broiler.
- On a large sheet tray scatter chips evenly.
In a medium skillet, cook sausage using the back of a wooden spoon to break up until browned. Season with 1 tablespoon Rock Yo’ Taco.
Evenly distribute sausage and cheese. Sprinkle entire tray with another tablespoon of Rock Yo’ Taco.
- Place tray under broiler for 3-5 minutes (watch it!) and cook until cheese is melted and bubbly and chips are slightly toasted.
- Remove from oven and garnish with tomatoes, onions, scallions, jalapeno and cilantro
