Rock Yo' Taco Queso
Summer Kelso
Rated 5.0 stars by 1 users
Servings
6-8
Prep Time
5 minutes
Cook Time
20 minutes
We love cheese over here at Flavor Seed. Therefore, the notion of a large pan of the stuff - flavored with Flavor Seed’s Rock Yo’ Taco no less - gets us going.
Ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups milk, room temperature
- 1 lb. sharp cheddar cheese
-
1 tablespoon Rock Yo’ Taco
- 1 small red onion, diced for optional garnish
- 1 jalapeno, sliced for optional garnish
- ½ bunch scallions, sliced for optional garnish
- ½ bunch cilantro, chopped for optional garnish
- 1 bag tortilla chips, to serve
Directions
Heat skillet (approximately 8” or so in diameter) over medium heat and melt butter. Add flour and cook flour and butter for about one minute.
- Slowly stream in milk and whisk. Bring milk to a simmer and cook until thickened slightly and coats the back of a wooden spoon, about 5 minutes.
- Remove from heat and stir in cheese.
Add Rock Yo’ Taco and stir.
- Garnish with red onion, jalapeno, scallions and/or cilantro.
- Serve with chips.
