This Pepper Flank Steak with Sautéed Bell Peppers and Jasmine Rice is a simple and flavorful dinner. The steak is seasoned with Divine Bovine, our organic steak rub that adds just the right mix of spice and depth to the dish. Toss in some red, green, and yellow bell peppers for a pop of color and natural sweetness, and you’ve got a meal that’s as pretty as it is satisfying.
I love recipes like this because they’re easy to pull together but still feel like something special. Using organic ingredients, from the bell peppers to the seasoning, makes a big difference in flavor and just feels better overall. It’s a clean, fresh, and balanced meal that’s perfect for a weeknight dinner or even meal prepping for the week. Give it a try – you’ll love how the flavors come together!
Pepper Flank Steak with Sautéed Bell Peppers
Try this delicious Pepper Flank Steak recipe with organic bell peppers and jasmine rice! Seasoned with Divine Bovine organic steak rub, it’s a clean-eating dinner packed with bold flavors and wholesome ingredients. Perfect for a quick and healthy meal!
Ingredients
- 2 lb Flank Steak
- 2 tbsp Flavor Seed’s Divine Bovine
- 1 tsp Soy Sauce
- 1 Yellow Onion
- 1 Red Bell Pepper, sliced
- 1 Yellow Bell Pepper, sliced
- 1 Green Bell Pepper, sliced
- 2 Garlic Cloves, minced
- 2 cups Beef Broth
- 1 tsp Cornstarch
- 1 tsp Water slurry
- 1 cup Jasmine Rice
Instructions
- Rinse 2 cups of jasmine rice, then cook with 4 cups of water over low heat for 15-20 minutes, covered, until tender. Fluff with a fork before serving.
- Slice flank steak. In a bowl marinade steak in Flavor Seed’s Divine Bovine, garlic, and soy sauce for 20 minutes.
- While steak is marinating, thinly slice onion and bell peppers.
- Mince garlic.
- In a pan on medium heat, add steak to pan and cook 1-3 minutes per side to desired temperature. Use a meat thermometer if needed. Take out of pan and set aside on a separate plate.
- In that same pan, sauté onion, peppers and garlic until softened.
- Deglaze the pan with beef broth and add steak back into pan.
- Make a slurry of cornstarch and water. Add into pan. Cook until sauce thickens.
- Serve with rice.
Chef's Notes
- Use frozen steak for easier slicing