Cast Iron Chicken Thighs
For a flavorful, savory dinner, look no further than crispy cast iron chicken thighs! Create a perfectly golden crust on the outside with tender, juicy meat on the inside.
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Pronounced "Boo-dr-Oh" and derived from classic Cajun lore, this complex blackening seasoning features close to twenty USDA Organic ingredients. Sometimes all you need is salt, but sometimes you need spice in your life. This seafood blackened seasoning does just that without the heat of a traditional cajun seasoning. This pairs amazingly well with redfish, salmon, tuna, and other oily fish which may benefit from a quick high heat sear. Many customers enjoy the flavor so much they use this on everything including chicken and vegetables. Something about the flavors come alive when seared in a smoking hot cast iron skillet, and transform your seafood from just ordinary to extraordinary. Don't forget about the leftovers in the cast iron skillet, we enjoy making a sauce by deglazing the pan and tossing in sauteed veggies or penne pasta.
Sea Salt, Organic Brown Sugar, Organic Paprika, Organic Chilis, Organic Garlic, Organic Onion, Organic Sugar, Organic Cumin, Organic Ginger, Celery Seed, Organic Thyme, Organic Black Pepper, Organic Coriander, Organic Basil, Organic Nutmeg, Organic Cayenne, Organic Cloves, Organic Cinnamon, Organic Mustard Seed
Our mission is to provide our customers with Fresh, Simple, Organic ingredients designed to delight their taste buds by enhancing the flavor of their meal while encouraging and supporting a healthy non-processed Organic food diet.
Our seasonings were developed over many years and handed down throughout the generations. Now you can experience the all natural flavors my family has been savoring for years with the added benefits of a Organic product.
At Flavor Seed we strive to provide you with the freshest, safest, Organic, Non-GMO herb and spice blends available.
All ingredients are Non-irradiated and steam cleaned, listed on the label, considered Allergen free and mixed with Sea Salt.
Adam goes into his inspiration for Boudreaux T's name and ingredients.