Cocoa Butt'Er Steak
Rated 5.0 stars by 1 users
Servings
2
Prep Time
15 minutes
Cook Time
30 minutes
Steak is one of our favorite ingredients here at Flavor Seed and we can’t get enough steak recipes. This one is simple enough for a weeknight meal but also works equally well for date night or having friends over for dinner.
Ingredients
- 2 steaks of choice
-
Flavor Seed’s Cocoa Butt’er seasoning
- 3-5 small to medium beets
- 5-ounce spinach
- 4 tablespoons olive oil, divided
- 1 tablespoon fresh thyme
- 1 teaspoon orange zest
-
Flavor Seed’s It’s Greek to Me seasoning
-
Flavor Seed’s Anything with Wings seasoning
Directions
Preheat oven to 400°F. Rub steaks with Flavor Seed’s Cocoa Butt’er seasoning and marinate for 20 minutes at room temperature.
- Using a peeler, remove skin from beets and slice into ¼ inch slices. Place sliced beets on a foiled pan and drizzle with olive oil. Season with Flavor Seed’s It’s Greek to Me seasoning and thyme. Roast in the oven for 30-45 minutes or until soft.
- To make spinach, add remaining tablespoons olive oil to a large sauté pan and add spinach. Cook until wilted and season with Flavor Seed’s Anything with Wings seasoning.
- When the beets are done add orange zest and mix.
- Heat a grill or a large skillet over medium high heat. Grill or sear steaks for ~4 minutes per side, for medium rare. Remove from heat and rest for 5 minutes. Slice and serve with vegetables.