Buddha Bowl
Adam Jenkins
Rated 5.0 stars by 1 users
Servings
1-2
Prep Time
10 minutes
Cook Time
30 minutes
This delicious bowl is surprisingly easy to make. Seasoned with three different Flavor Seed seasonings: Zilch Nada None, Divine Bovine and Smoke 'Em If You Got 'Em seasonings. To make your life easier, feel free to buy tahini sauce.
Ingredients
- 1 sweet potato, sliced into ½ inch rings
- 1 15-ounce can chickpeas, rinsed
- 1 cup broccoli florets
-
Zilch Nada None seasoning
-
Divine Bovine seasoning
-
Smoke ‘Em If You Got 'Em seasoning
- 2 cups of kale, shredded or torn
- Olive oil
- 1 beet, grated
- 1 cup shredded red cabbage
-
1 cup chickpeas
- 1 cup cooked grain of choice, such as quinoa or rice
- Drizzle of tahini
Bowl
Directions
Preheat oven to 400° F.
Line 1-2 sheet trays with foil and add sweet potatoes, chickpeas and broccoli to different sections. Drizzle all three with olive oil and season sweet potatoes with Flavor Seed’s Zilch Nada None, chickpeas with Flavor Seed’s Smoke ‘Em If You Got 'Em and broccoli with Flavor Seed’s Divine Bovine.
- Roast in the oven for 20-30, or until each is desired amount of tenderness.
- To make the bowl, add grain and layer with kale, beet, cabbage and sprouts. Add roasted vegetables and drizzle with tahini.
